Displaying items by tag: eclairs
Maitre Choux
Choux pastry desserts remain in vogue. Keep an eye out for striking and colourful eclairs, Paris Brest (a ring of choux pastry filled with a hazelnut or almond praline mousseline cream) and Religieuse (one small choux bun balanced on a larger choux bun, filled with a chocolate or mocha creme patissiere). You can order a Royal Wedding eclair from the 3 Michelin Starred chef Joakim Prat, artiste patissier at Maitre Choux. Or make your own, these are my banoffee filled salted caramel mini eclairs.
Happy Birthday Harriet
When your oldest daughter wants a pair of Hunter wellies and a proper home-made afternoon tea for her birthday ...
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mini Easter coffee cakes
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salted caramel and banoffee eclairs
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herb cheese and quail egg tartlets
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roasted hazelnut Genoise with dark chocolate ganache
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mini lemon posset with brandy snaps
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